09:30 (registration) to 13:15
Dr Karen Serres, Dr Chloe Nahum, Dr Thomas Balfe and Janine Catalano
On campus at Vernon Square
£65 (£55 concessions – Universal/Pension credit; full-time students)
Or
Online as a recording
£15 (£7.50 concessions – Universal/Pension credit; full-time students)
This Study event accompanies The Courtauld Gallery’s pioneering UK exhibition of Wayne Thiebaud’s quintessentially post-war American subjects, such as diner food and deli counters. Our speakers will explore the exhibition themes, and more widely, the rich symbolic and formal potential of food and its consumption in sixteenth- to eighteenth-century still-lifes and genre scenes, in the artistic innovations of artists like Cézanne and Picasso, and investigate the use of food as subject-matter and artistic medium in twentieth-century and contemporary installation and performance art.
This event will open for booking in mid-July 2025.
How to Book
To book your chosen course(s) please use the book now button below and you will be taken to our booking system where you can book and pay (Visa / Mastercard / GooglePay / ApplePay).
At checkout, you will be prompted to login (if you have previously booked gallery tickets) or to register and create a new account.
(Please note: this ticketing login is not the same as your Short Courses VLE login if you have one).
Please note that in the EU new VAT rules for online courses have come into effect. This means that from 1 January 2025 we are required to charge EU participants their local VAT rate. VAT-inclusive prices for EU students will be displayed at check-out under ‘View concessions/discounted tickets.’
If you have any questions please email us at short.courses@courtauld.ac.uk