[ONLINE] Open Courtauld Hour: The Art of Feasting
Thursday 18 June 2020
PLEASE NOTE: This Date Has Passed
8:05 pm - 9:05 pm
Open Courtauld Hour – The Courtauld Institute of Art’s weekly digital instalment on all things art history – is back!
From subject matter to statement, it is no secret that food and feasting have played a fundamental role in art for millennia. Eating and food preparation have taken on a new significance during this global pandemic — in the UK we have seen an overwhelming and renewed appreciation of our key food production and supermarket workers, food trends such as banana bread and dalgona coffee have taken over our social media feeds and spaces of feasting, communal eating and experiencing food and art together have been closed or disallowed in lockdown. In this session join, cook and eat with Tasha Marks (Founder of AVM Curiosities, Food Historian, Artist, Confectioner, Perfumer and Lecturer at The Arts Society), Sussan Babaie (Lecturer in the arts of Iran and Islam at The Courtauld Institute of Art), Lisette Auton (Writer, activist, spoken word artist, theatre maker & creative practitioner) and Fozia Ismail (Founder & Researcher at Arawelo Eats) to dissect food and art through the ages!
This online mini series will provide concise one hour packages of pop-up talks, performances and in detail object study sessions that explore and celebrate our collection, research in art history, curation and conservation.
The series will touch on pertinent issues — magnifying contemporary thinking in society through the field of art history. These episodes will explore how the public, artists and galleries are adapting to a digital world, showcasing art historical research in light of this global pandemic and providing a platform for creative practice in the age of social distancing.
Most importantly, as art is relevant to all, these informal sessions will give attendees the chance to access, engage and read art and art history through a different lens— revamping and rethinking art historical discussions through food, pubs and poetry. These episodes will platform new perspectives, new ways into art practice, looking at art and reading its history through themes that impact us all.